Came across an easy recipe for some Chinese Peanut Cookies the other day at A Table for Two.
I would skip the recipe this time as you can find it at the link above, but I couldn't believe that it was so simple. I had left over peanuts in the house and all I needed to do was grind them up, add a bit of sugar, flour, oil and a pinch of salt :)
The only difference was that I had a fan forced oven and the cookies kept turning out dark brown at the beginning. I decreased the temperature to 150°C and baked for 11 minutes instead of the recipe for 200°C at 17 minutes.
The best bit was that it gave me a chance to practice my photo taking, still have a long way to go, but here are some of them. I think I need to work on my styling a bit more - heehee, time for more practice :P
Before the Oven:
After the Oven:
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